Sick of buying fruits and vegies, only having them go off a few days later? I go through my organic fruit and veg quite quickly, however there’s also days (and sometimes weeks) where those delicious goodies turn to mouldy mush. It’s not pretty. It’s a waste! This guide is a part of The Vegie Head Academy.
The VHA was launched in 2014 and I gratefully took over 50 students through the course, teaching them everything I know about healthy eating, cooking and flavour balancing, along with a guide to choosing the best fruit and veg, herb and spice guides, stocking your pantry and fridge, protein guides, and SO MUCH MORE.
Feel free to share this with your vegie lovin’ friends and fruit munchers.
It’s going to save your fruits and vegies from a life less mouldy! If you’re interested in more amazing information, videos, interviews and more, be sure to check out The Vegie Head Academy – Registrations for 2015 intake will be opened soon, and we are taking pre-registration sign ups now! Be the first to find out when the Academy opens!
You’ll learn to be your own Plant Based Chef at home, and will be armed with all of the knowledge that it takes to cook with confidence and feed your family quality food.