We’ve been in the Caravan for the last few weeks! We all love it – there’s something simple about life in the van. Everything has it’s place, there’s not enough room for excess ‘stuff’ and it’s so easy to clean. We’ve had all types of weather as well… from stunning blue skies and stinging sun, to rain and wind and temperatures that have had us all running for our jumpers and thick socks. If it’s one thing I know, eating and cooking in the van is a breeze. Again – you’ve got limited space so you really do learn to make do with what produce and dry goods you have on hand. So much fun! I was craving something thick and filling and full of protein. I’d slow cooked some chickpeas the day before (for hommus of course) and had some fresh firm tofu in the fridge. Easy – a curry it is.
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