Vegie Head Raw Banana Alaska with Raspberry Coulis..... - Vegie Head

Raw Banana Alaska with Raspberry Coulis

By Adele McConnell Published: May 26, 2013

  • Yield: Serves 6 (6 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 2 hrs 40 mins



  1. Blend the bananas, nuts, agave, wattleseed extract, almond milk and water, for at least 2 minutes- it has to be silky smooth
  2. Using glad-wrap, line the inside of a medium sized bowl- this is where the dessert will set
  3. Placed the sliced banana around the bottom of the bowl-when inverted, this will be the top
  4. Divide the mixture- pour a third into the prepared bowl, and cover with the overhanging glad-wrap
  5. Put it in the freezer for at least 30 minutes
  6. In the meantime, divide the mixture into two large bowls
  7. In one bowl, fold through the strawberries, in the other, the cacao
  8. When the banana layer is set, gently pour the strawberry layer in- freeze for another 30 mintes
  9. When the strawberry layer is frozen, pour the cacao layer
  10. Allow to freeze for at least an hour before serving
  11. When you are ready to serve, allow it to sit at room temperature for 10 minutes, while making the coulis
  12. Raspberry coulis:
  13. Blend until smooth
  14. To serve:
  15. Place a flat dish on the top of the bowl
  16. Using both hands, turn the bowl upside down on top of the plate
  17. The bowl should come away easily with the glad-wrap
  18. Drizzle the coulis on top, and sprinkle with some shredded coconut



Member Login