Vegie Head Coconut Blueberry Floats... - Vegie Head

Coconut Blueberry Floats

By Adele McConnell Published: September 26, 2014

  • Yield: 2 cups (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins



  1. Pour chilled Natural Raw C Coconut Water into two glasses
  2. Float the scoops of coconut sorbet on the top, and smash the blueberries roughly with a spoon
  3. Gently add the blueberries onto the ice cream, ensuring to pour the juice on top as well. Serve immediately



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