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When it’s tomato season, I always find myself with an abundance of sweet, ripe, bursting-with-juice tomatoes. Some of them come from my dad’s hydroponic plants, some from my grandpa’s trusses, and some, from my friends at Blush Tomatoes.
Bright, firm, juicy and sun ripened in glasshouses, Blush are Australia’s leading producer and marketer of premium Glasshouse tomatoes.
Blush has 30 hectares of glasshouse located in Guyra, atop the Northern Tablelands of NSW. Thanks to the unique micro climate – it’s perfect for growing tomatoes that are packed with taste and flavour!
Not only are tomatoes such an important part of so many dishes; they add acidity, which is necessary in heavier dishes, and colour to make everything look better- but they’re so good for you.
Tomatoes include an impressive amount of vitamins A, C, and K, as well as significant amounts of vitamin B6, folate, and thiamin. They’re are also a good source of potassium, manganese, magnesium, phosphorous, and copper! Dig in I say!
My Top Tomato Recipes:
Inspired by my Creamy Vegan Mushroom Linguine (loved by SO many of you) I wanted to test out some different vegetables and add in some colour.
Comfort food with no animal nasties… it ticks all of my boxes.
By Adele McConnell Published: March 2, 2016
When it's tomato season, I always find myself with an abundance of sweet, ripe, bursting-with-juice tomatoes. Some of them come from …