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Is there anything better than a creamy pasta? I was craving something creamy, carb-y, something a little bit delicious…and was transported back to the night I had Mushroom Stroganoff.
I had the same craving then as well.
But I wanted to make it a bit lighter…not as many spices, stripped back and with more of the focus on the ‘cream’ factor.
Coconut cream on it’s own can be overpowering; especially when we’re talking a classic take on a famed Italian pasta dish (oh, the humanity!).
What would my ex Italian boyfriends mama say? Probably throw me out of the kitchen in a rage.
So, I had to pare back the coconut notes.
Salt and turmeric. Turmeric and salt.
Magic ingredients that seem to add a level of earthiness and cut through the fattiness, instead allowing the pasta to soak up the cream, and not the coconut.
By Adele McConnell Published: January 1, 2016
Is there anything better than a creamy pasta? I was craving something creamy, carb-y, something a little bit delicious...and was …