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YIELD: 12 pieces (6-12 Servings)
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PREP: 5 mins
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COOK: 35 mins
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READY IN: 40 mins
Ingredients
Instructions
- Heat oven to 180C, and lightly grease a baking tray
- Sift flour, cacao powder, baking powder and salt into a large bowl and combine
- Cream the sugar and Nuttlex in a food processor until it is fluffy
- Slowly add the water and vanilla paste while blending, until a smooth consistency is reached
- Add the wet mix to the dry, and add the choc chips
- Fold gently and do not over-stir
- Pour into tray and bake for 35-40 mins- test with a skewer, and allow to cool before slicing
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