- VIP Club House Membership
You know those recipes that you turn to on cold, wet, winter’s nights? The recipes that you know by heart, with no need to refer to book or screen? Recipes that warm the cockles of your heart and fill the kitchen with steam?
This is that recipe for me.
Served with hunks of freshly baked bread, showered with fragrant parsley, and eye-watering chilli (or for those adverse, without), my body CRAVES this soup.
So thick, it’s like a stew…but feel free to water it down if you like a thinner consistency.
I adore the Quinoa Pasta from The Source Bulk Foods; I find it holds together better than any other gluten free pasta I’ve tried, has a perfect texture, and a toothsome quality that just feels so good.
By Adele McConnell Published: April 9, 2016
You know those recipes that you turn to on cold, wet, winter's nights? The recipes that you know by heart, with no need to refer to …