Vegie Head Mango, pecan and couscous salad..... - Vegie Head

mango salad
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Mango, pecan and couscous salad.....

mango salad

By Adele McConnell Published: April 7, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Whisk the juice and water together
  2. Add the couscous and allow to sit for 10-15 minutes, lightly fluffing regularly
  3. Mix the mango, pecans and herbs into a large bowl
  4. Using your hands, gently mix the fluffed couscous to the mango, pecans and herbs
  5. Let the mixture sit for 15 minutes in the fridge and allow the flavours to develop
  6. Using a food ring or lightly oiled cup, tightly pack the salad in, and invert onto a plate
  7. Serve with an extra squeeze of orange and lime juice

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