Vegie Head Mexi-pesto burritos..... - Vegie Head

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Mexi-pesto burritos

raw mexican pesto

By Adele McConnell Published: August 4, 2013

  • Yield: 2 Servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Clean the lettuce leaves, and allow to dry
  2. In a medium bowl, combine 1/2 the coriander, the cherry tomatoes, lemon and 1/2 of the lime juice and olive oil
  3. Leave to marinade for 15 minutes
  4. In a high-powered blender, process the brazil nuts, then add the rest of the coriander, parsely, remainder of lime juice and another dash of olive oil if needed
  5. Blend until combined
  6. Fill each lettuce leaf with avocado, the cherry tomato/coriander mix, and the Mexican pesto...serve immediately

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