Vegie Head Pumpkin and Cashew Cheese Tortillas - Vegie Head

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Using two simple and creamy spreads, this otherwise plain pumpkin tortilla morphs into something spectacular.

A symphony of colour, golden pumpkin, passionate pink beetroot and vibrant greens…

pumpkin tort 5

pumpkin tortillas 3

pumpkin tort 5

Try this Roasted Beet Dip (recipe a part of Kale and Beet Pizza)

Try this Cashew Cheese (minus the Za’atar) or Peace Love and Vegetables Cashew Cheese 

Pumpkin and Cashew Cheese Tortillas

pumpkin tortillas WM

By Adele McConnell Published: September 11, 2015

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

Using two simple and creamy spreads, this otherwise plain pumpkin tortilla morphs into something spectacular. A symphony of colour, …

Ingredients

Instructions

  1. Preheat your oven to 180ºC and line a baking tray with baking paper
  2. Drizzle the pumpkin wedges with olive oil and a sprinkle of salt and the smoked paprika and bake for 30-40 minutes or until tender
  3. Wrap the tortillas in foil, and place in the oven to warm for 3-5 minutes and begin to assemble your tortillas
  4. Layer the cashew cheese, top with a pumpkin wedge, fresh greens, and top with a dollop of roasted beet dip
  5. Top with coriander and serve immediately

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