Vegie Head Pumpkin and Cashew Cheese Tortillas - Vegie Head

Using two simple and creamy spreads, this otherwise plain pumpkin tortilla morphs into something spectacular.

A symphony of colour, golden pumpkin, passionate pink beetroot and vibrant greens…

pumpkin tort 5

pumpkin tortillas 3

pumpkin tort 5

Try this Roasted Beet Dip (recipe a part of Kale and Beet Pizza)

Try this Cashew Cheese (minus the Za’atar) or Peace Love and Vegetables Cashew Cheese 

Pumpkin and Cashew Cheese Tortillas

By Adele McConnell Published: September 11, 2015

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

Using two simple and creamy spreads, this otherwise plain pumpkin tortilla morphs into something spectacular. A symphony of colour, …

Ingredients

Instructions

  1. Preheat your oven to 180ºC and line a baking tray with baking paper
  2. Drizzle the pumpkin wedges with olive oil and a sprinkle of salt and the smoked paprika and bake for 30-40 minutes or until tender
  3. Wrap the tortillas in foil, and place in the oven to warm for 3-5 minutes and begin to assemble your tortillas
  4. Layer the cashew cheese, top with a pumpkin wedge, fresh greens, and top with a dollop of roasted beet dip
  5. Top with coriander and serve immediately

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