Vegie Head Sweet Black Sticky Rice.... - Vegie Head

Japanese Breakfasts, Macrobiotic foods, Gluten Free
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Sweet Black Sticky Rice

Japanese Breakfasts, Macrobiotic foods, Gluten Free

By Adele McConnell Published: November 2, 2013

  • Yield: 1 1/2 cups (2 Servings)
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Ready In: 1 hr 35 mins

Traditionally eaten in small amounts to improve the flow of liver 'Qi', which promotes calmness and keeps angry feelings at bay, this is a gorgeous way to begin your day.

Ingredients

Instructions

  1. Add all ingredients to a medium sized pot
  2. Bring to a boil, then drop to a gentle simmer, stirring occasionally for about 90 minutes, adding more water as needed
  3. Serve with coconut or almond milk, banana, and a sprinkling of black sesame seeds

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