Vegie Head Tuscan Minestrone Soup.... - Vegie Head

Tuscan Minestrone Soup....

By Adele McConnell Published: April 5, 2014

  • Yield: 6 Servings
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready In: 35 mins



  1. Heat oil in a large soup pot
  2. Sauté onions until soft, then add zucchini, potatoes, tomatoes, cherry tomatoes, kidney beans and stir for 2 minutes
  3. Add sauce, paste and water, gluten free pasta and kale
  4. Bring to a boil, then add pepper, salt, basil, turmeric and oregano; taste test and add more if needed
  5. Cover pot and cook for 30 minutes over a medium heat
  6. Serve garnished with fresh herbs



Member Login