Vegie Head Zucchini, Coriander and Cream Cheeze Fritters... - Vegie Head


Zucchini, Coriander and Cream Cheeze Fritters

vegan fritter recipe

By Adele McConnell Published: September 15, 2013

  • Yield: Makes 8 fritters



  1. In a large bowl, mix all ingredients together; you may need to add a little bit more water if it's too dry
  2. Form into balls using your hands
  3. Cook over a medium heat in a non-stick pan for 3-6 minutes on each side, flattening out with a spatula
  4. Flip onto a plate and serve warm with sweet chilli sauce



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