Zucchini, Coriander and Cream Cheeze Fritters…

• YIELD: Makes 8 fritters

Ingredients

• 1 1/2 Cups Quinoa or Brown Rice FLOUR
• 2 Tbsp Nutritional Yeast Flakes
• 1 Tsp Baking Powder
• 1 Tsp Coriander Seeds Ground or Simply Ground Coriander
• 1/2 Tsp Cumin Powder
• 2 Medium Zucchinis Grated
• 1/2 Cup Vegan Cream Cheese Or Plain Vegan Yoghurt
• 1/4 Cup Water
• Chili Flakes Optional
• Salt and Pepper to Taste

Instructions

1. In a large bowl, mix all ingredients together; you may need to add a little bit more water if it's too dry
2. Form into balls using your hands
3. Cook over a medium heat in a non-stick pan for 3-6 minutes on each side, flattening out with a spatula
4. Flip onto a plate and serve warm with sweet chilli sauce

• COURSE: Appetizer
• SKILL LEVEL: Beginner