YIELD: Serves 1 (1 Servings)
PREP: 5 mins
COOK: 10 mins
READY IN: 15 mins
- For the sauce: Whisk grapefruit juice, coconut oil, vanilla essence, cinnamon and ginger together, place over a medium heat and simmer for 2 minutes
- Cover with the sauce then sprinkle the bananas with some coconut sugar (or rapadura/brown)
- Bake in a 180 degree oven for about 10 minutes, flip and baste with sauce again, and bake for another 10.
- Serve hot with sprinkled coconut and some yummy soy yoghurt!