- YIELD: Makes about 3/4 Cup
- COOK: 5 mins
Ingredients
- 2 Cups Fresh Basil Leaves
- 1/2 Cup Fresh Oregano Leaves
- 1 Cup Sunflower Seeds Rinsed & Drained
- Olive Oil
- 1/2 Colve of Garlic
- Juice of Halfa Lemon
- 1/2 Tsp Rock Salt
Instructions
- Process basil, oregano leaves, and sunflower seeds until smooth
- Drizzle in olive oil (up to you how runny you like your pesto!) then add garlic, lemon and rick salt
- Process again
- Serve with a good quality pasta, fresh broccoli and black pepper
- CUISINE: Italian
- COURSE: Main Meals
- SKILL LEVEL: Beginner
Leave a comment