- YIELD: 2 Servings
- PREP: 10 mins
- COOK: 5 mins
- READY IN: 15 mins
Ingredients
- 2 Cups Fresh Almond Milk
- 1 Tbsp Coconut Oil
- 1 Tbsp Coconut Cream
- 1 Tbsp Raw Cacao Powder
- 2 Pitted Medjool Dates
- 1/2 Cup Ice Cubes
- Shredded Coconut to Garnish
Instructions
- Blend, and imagine you are on a tropical island.....
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