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YIELD: 4 Serves (4 Servings)
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PREP: 10 mins
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COOK: 5 mins
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READY IN: 30 mins
Ingredients
Instructions
- Choc- Coconut Nice Cream
- Using a high powered blender, blend the flesh and/or coconut cream until smooth
- Add cacao powder, dates and vanilla bean and blend until combined
- Serve immediately with crushed walnuts, shredded coconut and a Chocolate Coated Banana (recipe below)
- Raw Chocolate Coated Bananas
- Slice the bananas in half lengthways, and then cut in halves
- Over a gentle double boiler, melt the coconut oil, and then add the coconut powder, sugar and salt; whisk well
- Dip each banana slice into the chocolate, and lay gently on tray lined with baking paper
- Continue until all bananas are coated, and freeze for 10 minutes
- If there is any chocolate mix left, you can double dip the bananas and refreeze
- Serve with Choc-coconut Nice Cream or eat them alone
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