Cubano stew….

• YIELD: Serves 4

Ingredients

• 1 Onion Diced
• 3 Cloves of Garlic Minced
• 4 Large Potatoes Peeled & Cubed
• 1 Can Red Kidney Beans Rinsed & Drained
• 2 Cups Water
• 1 Can Diced Tomatoes
• 2 Tbsp Tomato Paste
• 2 Tsp Cumin Powder
• 1 Tsp Chilli Flakes
• 2 Cups Baby Spinach
• 1 Cup Chopped Coriander
• Fresh Pepper to Serve

Instructions

1. Saute the onion and garlic until translucent
2. Add the potatoes, diced tomatoes and water- bring to a boil, then reduce to a simmer
3. Cook for 15 minutes, or until potatoes are ALMOST tender
4. Add kidney beans, cumin, chilli flakes and tomato paste
5. Cook for a further 5 minutes, stirring well to incorporate the spices
6. Turn off the heat and add the spinach and coriander, leaving to wilt for a minute
7. Serve with vegetables, rice, pasta or with some fresh crusty bread

• CUISINE: American
• COURSE: Main Meals
• SKILL LEVEL: Easy