Double choc brownies

• YIELD: 12 pieces (6-12 Servings)
• PREP: 5 mins
• COOK: 35 mins
• READY IN: 40 mins

Ingredients

• 3 Cups Plain or Gluten Free Flour
• 1 Cup Raw Cacao Powder
• 2 Tspn Baking Powder
• 1/2 Tspn Salt
• 1 Cup Raw Sugar
• 1 Cup Nuttlex
• 2 Tspn Vanilla Paste
• 1 Cup Water
• 1 Cup Carob Chips or Vegan Choc Chips

Instructions

1. Heat oven to 180C, and lightly grease a baking tray
2. Sift flour, cacao powder, baking powder and salt into a large bowl and combine
3. Cream the sugar and Nuttlex in a food processor until it is fluffy
4. Slowly add the water and vanilla paste while blending, until a smooth consistency is reached
5. Add the wet mix to the dry, and add the choc chips
6. Fold gently and do not over-stir
7. Pour into tray and bake for 35-40 mins- test with a skewer, and allow to cool before slicing

• COURSE: Dessert
• SKILL LEVEL: Easy