Greek Bean Plaki

• YIELD: 4 Servings
• PREP: 5 mins
• COOK: 15 mins
• READY IN: 20 mins

Ingredients

• 1 Large Onion Diced Finely
• 3 Colves of Garlic Minced
• 1 Tbsp Safflower Oil
• 3 Cups Homemade Tomato Sauce (see my post below) or store-bought
• 1 Can Cannellini Beans drained and rinsed (freshly soaked and boiled beans is always preferable, but use what you have)
• 1 Can Kidney Beans Drained & Rinsed
• 1 Can Fava Beans Drained & Rinsed
• 1 Large Potato Diced & Chopped
• 1 Carrot Diced
• 1 Cup Water
• Fresh Parsley
• Fresh Oregano
• Salt & Pepper if Needed

Instructions

1. In a large pot, sauté onions and garlic until soft
2. Add sauce, beans, potato, carrot and water; bring to a boil
3. Drop to a simmer and cook for 5 minutes
4. Pour into a large baking dish and bake on 180ºC for 15 minutes or until the beans have soaked up all of the liquid
5. Top with fresh parsley, oregano and hommus and serve with a squeeze of lemon

• CUISINE: Greek
• COURSE: Main Meals
• SKILL LEVEL: Easy