Orange-roasted asparagus…

• YIELD: 2 Servings
• PREP: 15 mins
• COOK: 15 mins
• READY IN: 30 mins

Ingredients

• 10-15 Asparagus Spears
• Juice of 1 Orange
• 1 Orange Sliced
• 1/4 Cup Fresh Basil Torn
• 1/4 Cup Fresh Coriander Torn
• 1 Tsp Safflower Oil
• 1 Tsp Tamari

Instructions

1. Whisk the juice, basil, coriander, tamari and oil together
2. Cover the asparagus with the marinade and allow the flavours to develop for 15 minutes
3. In a baking dish, layer the orange slices, and top with the asparagus and marinade
4. Top with one more orange slice and bake at 180C for 15 minutes

• COURSE: Breakfast
• SKILL LEVEL: Beginner