Pasta e’ Fagioli…


  • YIELD: 4 Servings
  • PREP: 5 mins
  • COOK: 20 mins
  • READY IN: 25 mins

Ingredients

Instructions

  1. Saute onion, garlic and chilli until soft
  2. Add one can of beans, tomatoes, and celery and blend together using a bar mix or blender (I use a thermomix) then:
  3. Add 2 1/2 cups of water
  4. Bring to a boil then reduce to a simmer
  5. Add the second can of beans- cannellini/butter (even kidney for some colour) and small pasta
  6. Bring to a boil and cook for 10 minutes, then check that pasta is al' dente.
  7. Serve with tofutti/sour cream, garnish with parsley and slice some beautiful ciabatta bread

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