Raw Chocolate Fondue

• YIELD: Serves 2 (2-4 Servings)
• PREP: 2 mins
• COOK: 5-10 mins
• READY IN: 7 mins

Ingredients

• 1 Tbsp Coconut Oil
• 1 Tsp Cacao Powder
• 1 or 2 Over Ripe Bananas
• 1 Cup Homemade Raw Almond Milk
• 2 Tsp Almond Butter
• 1/2-1 Cup Raw Cacao Power Depending On How Rich You Like It
• 2 Medjool Dates Pitted
• 1 Vanilla Bean Pod Scraped
• 1/2 Tsp Cinnamon
• Pinch Himalayan Sea Salt
• Cayenne Pepper
• Oragne Zest
• Peppermint Essential Oil
• Fresh Fruit To Serve

Instructions

1. In a bain marie, or Thermomix (37ºC) gently melt the coconut oil and cacao butter
2. When the oils are melted, blend the bananas, almond milk, almond butter, cacao powder, dates, vanilla, cinnamon and salt together until smooth
3. Pour into fondue set
4. Keep warm with a tea light
5. Serve with fresh fruit; bananas, kiwi fruits, oranges- anything fresh and in season!

• CUISINE: American
• COURSE: Dessert