Self Saucing Chocolate, Cinnamon and Macadamia Puddings

• YIELD: 4-6 Servings
• PREP: 10 mins
• COOK: 30 mins
• READY IN: 40 mins

Ingredients

• 1 Cup brown rice flour
• 1/2 Cup Coconut flour
• 1/4 Cup Raw caco Powder
• 1/2 Cup raw coconut sugar
• 1 Tsp ground Dutch Cinnamon
• 1/2 Cup coconut oil Melted
• 1 Cup almond milk
• 1/4 Cup Finely chopped macadamia nuts
• 1/4 Cup raw coconut sugar
• 1/2 Cup raw cacao powder
• 1 1/2 Cup Boiling Water

Instructions

1. Preheat oven to 180ºC
2. In a large bowl, sift in flour/s, cacao and cinnamon, and stir in coconut sugar
3. Add melted oil and almond milk and stir to combine- do not over mix
4. Fold through macadamia nuts gently; the mixture will seem quite 'doughy'
5. Spoon into ramekins or large oven proof dish
6. In a heatproof jug, whisk together the sauce ingredients and pour gently (over the back of a spoon) onto puddings
7. Bake for 20 minutes (ramekins) or 35 minutes (large dish)
8. Serve with vegan chocolate ice cream and grate some chocolate on the top
9. Serve immediately

• COURSE: Dessert
• SKILL LEVEL: Easy