Summer Soba Salad Bowl…


 

  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 15 mins

Ingredients

Instructions

  1. Shake or whisk dressing ingredients in small jar or jug- set aside to let flavours infuse
  2. Bring a small saucepan of water to the boil, and blanch zucchinis, flowers and snow peas for 30 seconds
  3. Remove with a slotted spoon, and rinse under cold water to stop the cooking process
  4. Allow the water to boil again, and cook the noodles for 4-5 minutes, or until al' dente
  5. Drain and rinse under cold water, and divide into bowls
  6. Top with zucchinis, kale, cherry tomatoes and snow peas, and drizzle with the tangy dressing

72 comments


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