Kale, Mushroom and Roasted Beet Pita Pizza
YIELD: Serves 2 Easily Doubled (2 Servings) Don't be scared to try kale on pizza- its incredible! Ingredients 2 Large Beetroots Peeled & Quartered 1 Garlic Clove 1 Tbsp Lemon Juice 1 Tsp Cumin Powder 1 Tbsp Good Quality Olive Oil 1 Tbsp Vegan Sour Cream 1 Tsp Safflower Oil 2 Cups Mushrooms Peeled & Sliced 1 Large Red Onion Sliced 2 Cups Kale Finely Chopped Wholemeal Pita Bread Instructions Wrap the beetroot in foil, and bake for 1 hour at 180ºC, or until soft Unwrap and allow to cool before handling Blend the beetroot, garlic, lemon juice, cumin powder, olive oil, and sour cream until you reach desired consistency; set aside Heat safflower oil in a heavy bottomed pan Sauté onions for 10-15 minutes until they begin to caramelise then add the mushrooms and...