Recipes — pasta RSS

YIELD: 2 Servings PREP: 10 mins COOK: 10 mins READY IN: 20 mins Ingredients 1 Zucchini Spiralized or Julienned 1 Carrot Spiralized or Julienned 1/4 Cup Raw Tahini 1/2 Cup Orange Juice 1/4 Cup Lemon Juice 5 or 6 Fresh Basil Leaves Small Handful of Corinader Leaves 1 Tsp Cayenne Pepper 1 Tbs Poppy Seeds 1 Tbs Hemp Seeds Hulled 1/4 Avocado Sliced & Roughly Mashed Instructions Sprinkle the zucchini and carrot with some sea salt and leave it in a colander- the salt will draw out excess moisture and make the noodles tender and able to absorb new flavours Leave for 10 to 15 minutes In a blender, blend the tahini, orange and lemon juice, basil and coriander leaves Add cayenne pepper and pulse again- taste for spices, and add some fresh pepper or more orange juice...

YIELD: 4 Servings PREP: 5 mins COOK: 45 mins READY IN: 50 mins Ingredients 2 Cups Pumpkin Cubed 1 Packet Wonton Wrappers 2 Cloves of Garlic Peeled 1 Onion Sauteed Fresh Dill- 5 or 6 Sprigs 1/2 Tsp Dried Oregano Fresh Basil To Serve Good Quality Olive Oil To Serve Fresh Pepper to Serve Instructions Pre-heat oven to 200C Roast pumpkin and garlic until soft, about 35 minutes Mash pumpkin and garlic together until smooth, stir in the dill, onion and oregano Carefully, peel the first wonton wrapper- spoon a teaspoon of mix into the middle Layer the next wonton wrapper on top and using a fork, press down on the edges Continue doing this, working quite quickly, until mixture is used Use a floury surface to put the raviolis on With...