Recipes — picnic RSS

Creamy pasta salad….

YIELD: 10 Servings PREP: 5 mins COOK: 20 mins READY IN: 25 mins Ingredients 500gm elbow pasta/macaroni  1 cup vegan mayonnaise (Sunflower mayonnaise) Juice of 2 lemons Fresh pepper 1 cup pitted kalamata olives, chopped 1/2 cup semi-sun dried tomatoes (not in oil) 1 cup fresh basil, torn 1 cup fresh parsley, chopped Instructions Cook pasta and drain Rinse in cold water (this prevents sticking) Whisk the mayo, lemon juice and pepper together Add the olives, semi-sun dried tomatoes, basil and parsley and gently mix Add the dressing to the pasta and refrigerate for 2 hours COURSE: Salad

Continue reading