Patatas Bravas
YIELD: Serves 2 As Tapas Easily Doubled (2 Servings)
PREP: 10 mins
COOK: 20 mins
READY IN: 30 mins
Ingredients
6 Yukon Gold Potatoes Unpeeled (Only if Organic) Cubed
2 Tbsp Safflower Oil
1 Tsp Paprika
2 Tsp Cayenne Pepper
1/2 Tsp Smokey Paprika
2 Tsp Chilli Flakes
1 Tsp Rock Salt
Instructions
Pre heat oven to 200ºC
Boil a pot of water, and par-boil potatoes for 10 minutes
Whisk safflower oil, paprika, cayenne pepper, paprika and chilli flakes in a large bowl
Drain potatoes well, then toss though the oil and spices
Bake for 20 minutes, flipping over two or three times
Sprinkle with rock salt, and serve with homemade guacamole and coriander
CUISINE: Mexican
COURSE: Appetizer
SKILL LEVEL: Easy