Vadais – Lentil Chilli Patties….


  • YIELD: 16 Patties
  • PREP: 10 mins
  • COOK: 15 mins
  • READY IN: 8 hrs 25 mins

Crispy, tasty little Indian street snacks. You won't be able to stop at one.

Ingredients

Instructions

  1. In a large bowl, cover the lentils in water and soak overnight.
  2. Drain the lentils through a colander, and pour into a blender.
  3. Add remaining ingredients and blend them until combined, and roll into small, palm sized balls
  4. In a large, non stick frying pan, heat up the coconut oil
  5. Lightly cook the Vadais until golden brown on each side
  6. Drain them on a paper towel, and serve them warm, with coconut yoghurt to dip

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