Gooey, Tangy Chocolate Fudge

• YIELD: Makes 12ish Squares (12 Servings)
• PREP: 5 mins
• COOK: 10 mins
• READY IN: 17 mins

Ingredients

• 1 Cup Full Fat Coconut Cream
• Zest of Half Lemon
• 1 Vanilla Bean Pod Scrapped
• 300 Grams Good Quality 85% Cocoa Chocolate Broken Into Small Pieces
• 1 Tbsp Extra Raw Cacao Powder
• 1-2 Drops Stevia
• 1 Tsp Freshly Grated Ginger
• 1 Tsp Grated Orange Zest
• 1 Tsp Cinnamon
• 1/2 Tsp Chilli Powder
• 2-3 Drops Peppermint Essential Oil

Instructions

1. In a small saucepan, heat coconut cream to a gentle boil
2. When it begins to bubble, add the lemon zest, vanilla paste and chocolate (and/or any optional flavourings)
3. Stir until it becomes a nice, smooth consistency then pour into a lined tray and refrigerate
4. Leave to set overnight then cut into squares and enjoy!

• CUISINE: American
• COURSE: Dessert
• SKILL LEVEL: Beginner