Vegie Head Hazelnut Chocolate Tart.... - Vegie Head

paleo desserts

Hazelnut Chocolate Tart

By Adele McConnell Published: November 11, 2013

  • Yield: 35cm tart (10 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 2 hrs 25 mins

Do I really need to say anything? speaks for itself!



  1. Preheat oven to 180ºC
  2. Lightly grease your tart pan with coconut oil and set aside
  3. Process hazelnuts and shredded coconut together in a blender until it becomes a fine meal
  4. Add the cacao powder, the coconut sugar, coconut oil and salt, and blitz again until combined
  5. Press into your tart pan and bake for 10-15 minutes; set aside to cool
  6. In a small saucepan, bring the coconut cream to a gentle simmer, and add broken chocolate
  7. Stir continuously until smooth and velvety and pour into tart pan
  8. paleo vegan recipes, paleo chocolate tartRefrigerate for 2-3 hours then top with berries and serve



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