- YIELD: 6 Servings
- PREP: 15 mins
- COOK: 35 mins
- READY IN: 50 mins
The perfect picnic salad!
Ingredients
- 2 cups butternut pumpkin, dicedroasted
- 1 cup cauliflower roasted
- 1 cup kale, shredded
- 500 g spelt spiral pasta or pasta of choice
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Ground Turmeric
- Salt and Pepper to Taste
- Freshly Squeezed Lemon Juice
Instructions
- Cook pasta according to packet directions, adding the kale at the last minute, just lightly cooking it
- Drain and rinse pasta under cool water and set aside
- Toss pasta and kale well, and gently stir the pumpkin and cauliflower through
- Top with olive oil, sprinkle with turmeric, season to taste and serve with a big squeeze of lemon juice
Leave a comment