Vegie Head Raw pho.... - Vegie Head

Raw pho....

By Adele McConnell Published: April 7, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins



  1. Blend lemon, lime, nama shoyu, rice wine vinegar, sesame oil, agave, star anise, water and garlic together
  2. If you have a Thermomix, heat to 37C, or use warm water in place of the purified water
  3. Place the zucchini, carrot and broccoli in a bowl
  4. Pour the broth on top and garnish with coriander and bean sprouts
  5. This tastes better if let to sit at room temperature for an hour



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