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Truly one of the most versatile vegetables; cauliflower can be made into mash, rice, salad, ‘steaks’, and added to pretty much anything thanks to its versatile flavour and perfect texture. But purists out there will agree with me; cauliflower in soup is the bee’s knees.
Roasting the vegetables gives it a depth of flavour and texture that creates a heartiness that just boiling the vegetables doesn’t create; so roast away dear friends. And then blend!
By Adele McConnell Published: April 5, 2016
Truly one of the most versatile vegetables; cauliflower can be made into mash, rice, salad, 'steaks', and added to pretty much …