It brings me great pleasure to announce the return of my live, in person, interactive Vegie Head Workshops!
“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” – Margaret Mead
In 2014 and 2015 I ran dozens of sold out Workshops all over the Country. I got to meet some incredible people, connect with my audience in person, as well as share my knowledge and learn from others!
From Melbourne, Sydney, Adelaide, Perth, Canberra, Tasmania and Queensland….
What a ride!
After we made the big move up to the Sunny Coast, I needed a rest. I’d really pushed myself and was exhausted- and the death of Charlie, while heartbreaking was timely and probably the push I needed to properly take time off.
The opportunity to run classes on the coast popped up occasionally, but instead I focused my efforts on my Vegie Head Academy, Make Some Real Dough, my VIP Club House, various eBooks, and holding women only Red Tents.
As soon as I hit home soil however, it was a different story. Comments flooded in “I hope you’ll be running workshops again!” and I knew it was time.
The first in my workshop series?
July Workshop- Vegan Essentials
Your Ticket Includes:
+ An intimate and hands on experience (groups are capped at 12)
+ Learn about interesting food combinations & nutrition facts
+ Enjoy a delicious dinner, snacks and dessert
+ Special gifts
We strip away any fears you have around vegan cooking, and unravel the maze that vegan cooking and recipes can be.
I teach you how to connect with your senses, show you tools that you can use to strengthen your intuition and learn to love cooking and food again.
I show you how to transform nuts and seeds into cheese, and how to make the most amazing tofu recipes ever (especially if you’ve never learnt how or what to do with tofu!).
There’s only 4 tickets left – don’t miss out!
Hope to see you there!