Chocolate Chia Balls

• YIELD: Makes 12 Balls (12 Servings)
• PREP: 5 mins
• COOK: 10 mins
• READY IN: 15 mins

Ingredients

• 1/2 Cup Raw Almonds
• 1/2 Cup Raw Walnuts
• 5 Medjool Dates Pitted
• 2 Tbsp Melted Coconut Oil
• 1/2 Cup Raw Cacao Powder
• 2 Tsp Maca Powder
• 1/2 Cup Amaranth Puffs
• Chia Seeds To Roll

Instructions

1. In a food processor/blender, crush the almonds and walnuts into a fine meal
2. Add dates, coconut oil, cacao and maca powder, and blend until smooth
3. Using the reverse function, or in a bowl, stir through the amaranth puffs
4. Roll into balls, then coat in chia seeds- you want the balls to stick together; if they don't wet your hands and roll again!
5. Store in the fridge

• COURSE: Dessert
• SKILL LEVEL: Beginner