Vegie Head Top Secret pumpkin soup... - Vegie Head

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Top Secret pumpkin soup...

vegan pumpkin soup

By Adele McConnell Published: April 5, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. In a deep soup pot, put the water, leek and cubed pumpkin in, and slowly bring to a boil
  2. You may need to add more water- I like my soup thick- for thinner soup, add more water/stock
  3. Allow to simmer until pumpkin is soft, about 20 minutes
  4. Using a stick-blender (or a food processor/blender) process until smooth and creamy
  5. Add the Herbamare or salt and pepper to taste
  6. Add the peanut butter, and blend again for a minute
  7. Taste and add more seasonings if needed
  8. Garnish with fresh parsley

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