Brown Rice Noodles in a Ginger Sesame Broth….

  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 15 mins



  1. Over a medium heat, bring the water, ginger, turmeric, sesame oil, rice wine vinegar and miso paste to a gentle boil
  2. Add the broccoli, carrots and brown rice noodles and cook for a further two minutes
  3. Serve immediately and sprinkle with black sesame seeds

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