Coconut Blueberry Floats…

• YIELD: 2 cups (2 Servings)
• PREP: 5 mins
• COOK: 5 mins
• READY IN: 10 mins

Ingredients

• 2 x 330ml Natural Raw C Coconut Water cartons
• 4 large scoops of coconut sorbet (recipe in Sweet Essentials) or ice cream of choice
• 1/2 cup smashed blueberries

Instructions

1. Pour chilled Natural Raw C Coconut Water into two glasses
2. Float the scoops of coconut sorbet on the top, and smash the blueberries roughly with a spoon
3. Gently add the blueberries onto the ice cream, ensuring to pour the juice on top as well. Serve immediately

• COURSE: Drinks
• SKILL LEVEL: Beginner