YIELD: Makes 1 Loaf (8-10 Servings) PREP: 5 mins COOK: 35 mins READY IN: 40 mins Ingredients 2 Large, Ripe Bananas 1 Tspn Vanilla Paste/Essence 1/3 Cup Organic Safflower Oil 2 Cups Flour 1/4 Cup Organic, Raw Sugar 1 Cup Slivered Almonds 1 1/2 Tspn Baking Powder Juice of 2 Lemons Zest of 1 Lemon 1/4 Cup Water Instructions Grease a small loaf pan Heat oven to 180ºC In a blender or processor, blend bananas, vanilla paste, lemon juice and oil In a separate bowl, sift flour, and add sugar, almonds, baking powder and salt, and stir to mix Add banana mix to flour mix and add the 1/4 cup of water slowly (you want the mix to be very moist, but not runny-like cake batter) And be careful not to over...
YIELD: Serves 2 Monkeys (2 Servings)
PREP: 2 hrs 0 min
COOK: 2 mins
READY IN: 2 hrs 2 mins
Ingredients
2 Large Frozen Bananas Broken In Half
1 Tsp Raw Cacao Powder (Or Cacao Powder)
Toppings; raw cacao nibs, hemp seeds, extra fruit
Instructions
-Blend and go ape!
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: Makes 12 Squares (6-12 Servings) PREP: 10 mins COOK: 15-20 mins READY IN: 25 mins Ingredients 3/4 Cup Brown Rice Flour 1/2 Cup Raw Cacao 1/2 Tsp Baking Powder Pinch of Salt 1/2 Cup Coconut Cream Full Fat Low Fat Is To Runny 1/2 Cup Organic Coconut Sugar 1/4 Cup Safflower Oil 1/2 Cup Vegan Chocolate Chips Instructions Sift the brown rice flour, baking powder, cacao and salt into a bowl Whisk the coconut cream, sugar, and oil together until there are no lumps Pour the wet mix into the dry, and fold gently- do not over mix! Add the choc chips, and pour into a greased brownie pan-a small one, as this only makes a small amount Bake at 180C for 15 minutes, check with a skewer and bake for...
YIELD: Serves 2 (2 Servings)
PREP: 2 mins
COOK: 2 mins
READY IN: 4 mins
Ingredients
1/2 Cup Raw Cacao
1/2 Cup Raw Tahini
1 Tbsn Agave Syrup
Chilli, Vanilla Essence, Pepermint Essence, Or Even Grated Orange Rind
Instructions
Combine all ingredients together until smooth.
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: Serves 4
Ingredients
3 Large Frozen Bananas
1/2 Cup Coconut Cream Frozen In An Ice Cube Tray
Shredded Coconut and passionfruit pulp to serve
Instructions
In a high-powered blender, whiz everything together for 2 minutes until light and fluffy
You can make this low-fat without the coconut cream- just blend the frozen bananas together
COURSE: Dessert
