Simple Tapenade Pizza
YIELD: Dough Makes 4 Pizzas (4-6 Servings) PREP: 40 mins COOK: 25 mins READY IN: 1 hr 5 mins Simple and rustic....just how pizza should be! Ingredients 7 Grams Dried Yeast Pinch Salt Pinch Sugar 20 Grams Safflower Oil 2 1/2 Cups Warm Water 2 Cups Organic, Wholemeal Flour Plus Extra for Dusting 1 Cup Eggplant and Olive Tapenade (recipe is in my 'Vegan Essentials E-book) 4 Roma Tomatoes Sliced Thinly 1/2 Green Capsicum Julienned 1 Spanish Onion Sliced 1 Cup Fresh Basil Extra Virgin Olive Oil to Serve Instructions Dough: Whisk the yeast, salt, sugar, oil and water together Sift in the flour and stir until just combined Tip onto a floured surface and knead for 2-3 minutes, until smooth and stretchy Cover in a lightly oiled bowl and place it somewhere warm to rise; about 30 minutes When...