Recipes — rice RSS

  YIELD: 2 Servings PREP: 5 mins COOK: 10 mins READY IN: 15 mins Ingredients 1 cup Brown Rice cooked to packed instructions 2 cups homemade almond milk or alternative 1/2 tsp ground nutmeg 1 persimmon Quartered 1/2 cup Fresh Strawberries hulled 2 tbsp hemp seeds 2 tbsp Black Sesame Seeds 2 tbsp raw almonds Instructions In a small saucepan, heat the almond milk, rice, cinnamon quills and ground nutmeg Simmer for 5-6 minutes or until gently heated Ladle into bowls and top with fruit, hemp and sesame seeds Serve immediately CUISINE: Asian COURSE: Breakfast SKILL LEVEL: Beginner

YIELD: 2 Servings PREP: 5 mins COOK: 10 mins READY IN: 15 mins Ingredients 2 cups filtered water 1 tsp freshly grated ginger 1 tsp Freshly Grated Turmeric 2 tsp sesame oil 1 tsp Rice Wine Vinegar 1 tsp Barley (Red) Miso Paste 2 cups dried brown rice noodles 1 cup Broccoli Florets 2 carrots juienned Black Sesame Seeds to serve Instructions Over a medium heat, bring the water, ginger, turmeric, sesame oil, rice wine vinegar and miso paste to a gentle boil Add the broccoli, carrots and brown rice noodles and cook for a further two minutes Serve immediately and sprinkle with black sesame seeds CUISINE: Asian COURSE: Soup SKILL LEVEL: Beginner

YIELD: Serves 2 (2 Servings) COOK: 40 mins The bowl. Bowls are wonderful. Bowls create a glorious, balanced meal....wholegrains, beans for protein, vegies and yummy herbs and spices. Ingredients 1 Cup Quinoa Rinsed (Or Brown Rice-Cook As Per Packet) 1 Cup Red Kidney Beans Rinsed And Soaked Overnight 1 Cup Coriander Juice Of 1 Lime 2 Garlic Cloves 1 Small Zucchini Sliced 1 Small Onion Diced 1 Tsp Cumin Powder 1 Tsp Chilli Flakes 1 Can Crushed Tomatoes 1 Cup Baby Spinach Leaves 1 Avocado Juice of 1 Lemon 1 Small Red Onion Diced 1/4 Cup Red Capsicum Diced Instructions Beans: Rinse beans and bring the boil in a large pot, then simmer for 2 hours, or until soft (this depends on how fresh the beans are). Spoon the foam off the top as it boils. Drain and rinse beans and...

YIELD: Serves 4 (4 Servings) PREP: 10 mins COOK: 30 mins READY IN: 40 mins Ingredients 1 Cup Basmanti/Long Grain White Rice 2 Cups Water (To Soak) Plus 2 to Cook With 1 Tbsp Safflower Oil 1 Large Red Onion Diced Finely 4 Cloves of Garlic Minced 1 Large Capsicum Diced 2 Tsp Turmeric 1/4 Tsp Saffron Paste or Powder 1 1/2 Tsp Paprika 2 Tsp Herbamare/Vegatable Stock Powder 1 Cup Green Beans Chopped 1/2 Cup Frozen Peas Serve with Coriander, Parsley and a Big Green Salad Instructions Soak rice in the 2 cups water for 10 minutes Heat safflower oil in a large non stick pan (one with a lid) Sauté onion, garlic and capsicum until tender; about 10 minutes Rinse and drain rice, add to the onion mix, then add the 2 extra cups of water Stir in the...

YIELD: Serves 4 (4 Servings) PREP: 45 mins COOK: 45 mins READY IN: 1 hr 30 mins Ingredients 8 Multigrain Tortillas 4 Cups Red Kidney Beans Soaked Overnight 3 Garlic Cloves Minced 2 Cups Passata 2 Roma Tomatoes Diced 1 Tbsp Tomato Paste 1 Tsp Cumin 1 Tsp Turmeric 1 Tsp Chilli Powder 1 Cup Parsley Juice of 1 Lemon Juice of 1 Lime 2 Cups Brown Rice Soaked & Cooked 1 Cup Coriander Tofutti© sour cream to serve 1 Large Sweet Potato Cubed 1 Tbsp Safflower Oil 1 Tsp Chilli Flakes 1 Tsp Sweet Paprika Instructions In a large soup pot, boil the red kidney beans in a litre of water and bi-carb soda until tender (between 25-45 minutes, depending on how fresh your beans are- or use canned) Drain and rinse, and add passata, garlic, tomatoes, paste, cumin, turmeric, chilli and lemon juice,...