Orange and Vanilla Bean Raw Cheesecake

• YIELD: 4 Small Cheesecakes (4-6 Servings)
• PREP: 10 mins
• COOK: 5 mins
• READY IN: 17 mins

Ingredients

• 1/2 Cup almonds
• Pinch Salt
• 2-3 Saffron Strands soaked in water for at least an hour (use water, not strands)
• 1/4 Tsp Paprika
• 1/4 Tsp Raw Cacao Powder
• 1 Tbsp Brown Rice Syrup
• 1 Cup Raw Cashews Soaked Overnight
• 1 Whole Vanilla Bean Pod Scrapped
• 1 Tbsp Orange Zest
• 1 Tbsp Raw Cacao Butter
• 1 Tbsp Raw Coconut Butter
• 1 Tbsp Raw Coconut Sugar
• 1-2 Tbsp Water
• Passionfruit
• Orange Zest

Instructions

1. Blend base ingredients together and, using a food ring (coat with coconut oil to grease), gently press down
2. Blend filling ingredients together until smooth, adding any water as needed and spoon into food ring
3. Refrigerate for at least 2 hours
4. Top with fresh passionfruit and orange zest

• COURSE: Dessert
• SKILL LEVEL: Beginner