YIELD: Makes 8 Squares
Ingredients
1/2 Cup Raw Almonds
3/4 Cup Coconut Oil Melted
1 Tbsp Coconut Butter Or 1 Tbsp Almond Butter
1 Cup Shredded Coconut
1 1/2 Bananas
1/4 Cup Raw Cacao Powder
Instructions
Line a small, rectangle baking tray with baking paper
In a high powered blender or food processor, blend the almonds until they become a fine meal
Add the melted coconut oil, coconut or almond butter, shredded coconut and bananas
Blend until smooth, then press 3/4 mixture down into the tray
With the remaining mixture, add the cacao and stir well
Pour on top, and freeze for 15 minutes
Cut into squares and freeze until ready to serve
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: 2 Servings PREP: 10 mins COOK: 10 mins READY IN: 20 mins Ingredients 1 Zucchini Spiralized or Julienned 1 Carrot Spiralized or Julienned 1/4 Cup Raw Tahini 1/2 Cup Orange Juice 1/4 Cup Lemon Juice 5 or 6 Fresh Basil Leaves Small Handful of Corinader Leaves 1 Tsp Cayenne Pepper 1 Tbs Poppy Seeds 1 Tbs Hemp Seeds Hulled 1/4 Avocado Sliced & Roughly Mashed Instructions Sprinkle the zucchini and carrot with some sea salt and leave it in a colander- the salt will draw out excess moisture and make the noodles tender and able to absorb new flavours Leave for 10 to 15 minutes In a blender, blend the tahini, orange and lemon juice, basil and coriander leaves Add cayenne pepper and pulse again- taste for spices, and add some fresh pepper or more orange juice...
