Going green relates to many facets of your life – everything from recycling, reducing waste, and making sustainable choices – and it also relates to your diet. The ‘greenest’ diet there is, is a vegan diet. Surrounded by stigmas and hatred, many people associate veganism with brown rice and tofu, a ‘hippie’ lifestyle, and someone who’ll voice their opinions the second you mention the words ‘Big Mac’. But I wanted to help clear a few things up. Even if you’re a meat eater, check this out – I promise this episode will be informative and interesting! I’m also going to share with you a delicious challenge! Here’s the links to the recipes I mention in the podcast: Lentil and...
Today I wanted to talk about plastic. I know it’s not glamorous, but don’t switch off yet! Please. It’s a serious issue and one that’s not going away.
Did you know that Australians dump over 1 million tonnes of plastic waste in landfill each year? Believe it or not, enough plastic is discarded every year to circle the globe four times. Even worse, it is estimated that 50% of the plastic on this planet is used only once before being thrown away.
Scary, right?
It is! And it gets worse…
Head to www.vegiehead.com to Read the transcript and I’d love you to subscribe! Come and join me on Facebook.com/vegieheadpage and lets #gogreen2017!
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You’ve had me in the kitchen for years. Now it’s time to have me in your ears.
I’m so excited to bring you short, fun, informative and educational episodes that’ll inspire you to make simple changes with long lasting impacts.
You can visit me at www.vegiehead.com or on social media – just search Vegie Head.
You can also download the transcript directly from vegiehead.com – just search in the blog section.
Download the transcript here
and enjoy!
P.S Don’t forget to subscribe and leave a rating!
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