Recipes — breakfast RSS

YIELD: 2 Servings PREP: 10 mins COOK: 5 mins READY IN: 15 mins Ingredients 2 Cups Fresh Almond Milk 1 Tbsp Coconut Oil 1 Tbsp Coconut Cream 1 Tbsp Raw Cacao Powder 2 Pitted Medjool Dates 1/2 Cup Ice Cubes Shredded Coconut to Garnish Instructions Blend, and imagine you are on a tropical island..... COURSE: Drinks SKILL LEVEL: Beginner

YIELD: 2 Servings Ingredients 1/2 Cup Quinoa 3 Cups Almond Milk 1 Pear Grated 2 Fresh Medjool Dates Pitted & Diced 1 Tspn Vanilla Paste Shredded Coconut To Serve Extra Almond Milk To Serve Cinnamon to Serve Instructions Oil your slow cooker with coconut oil Put all ingredients in, and gently stir Cook on low for 7 to 8 hours, depending on your slow cooker Stir and serve with coconut, cinnamon and extra almond milk To cook on the stove: Put all the ingredients in a heavy based pot and cook over medium heat for 25 minutes Serve with extra almond milk, cinnamon and coconut COURSE: Breakfast SKILL LEVEL: Beginner