Sometimes you just need a mid-afternoon pick-me-up! These cookies are brilliant for snacks on the go, and are easy to add into your meal prep for the week. I used Clean Lean Protein powder from NuZest in their delicious coffee flavour! It’s made of Golden Pea Protein, is smooth and not overly sweet; making it perfect to add to things like cookies and muffins, as well as smoothies! It’s easy to substitute flour in part with protein powder – simply replace up to 1/3 of the flour with the protein powder of your choice and follow the rest of the instructions. Not all protein powders are made equal however; I’ve had a long and winding road to finding one that I can consume long...
While I was away in Bali, Paul face timed me and he put the dogs on the camera. Oh those eyes! Asking “when’s mummy coming home?!” He wanted to give them a little treat, so gave them each their own spoonfuls of peanut butter (their favourite treat ever!) Could you ever say no to this face? And the joy! When I arrived home, the pantry was BARE. I mean, bare enough that even me, who teaches people what to do with all the food in their pantry – was almost stumped. Almost. I was dying for a bowl of cereal, and only had rolled oats, some coconut sugar, a few staples, and some of my fave 99th Monkey Organic Salted Peanut Butter in the pantry....
I shared a photo online a few weeks ago of some Polenta Chips that my mum had whipped up for me. It had a bunch of comments from people who wanted to know her secrets! “How do you get polenta chips to stay together?” “How do you make polenta smooth?” “How does she get her polenta chips crispy?”. So I asked her to share with us her secrets to the perfect, no fail, Polenta Chip. And in this case, her Lemon, Rosemary and Chilli Polenta Chips. These are no fail – honestly! They’re easy, delicious, crispy and have this gorgeous melt-y inside. It’s a family tradition that we go to mum and dad’s each week, and my mum always...
